File:Mjölcentralen 1914.jpg
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Svenska: Här i kvarteret Läkaren stod mjölken i centrum från 1880-talet till år 2005.
Mjölkcentralen, senare Arla, anlade mejeriet 1884. Strategiskt med närhet till järnvägen. Det lilla mejeriet ersattes på 1920-talet av ett större. Efter tillkomsten av ett modernt huvudkontor på 1980-talet, upptog anläggningen nästan hela kvarteret. 2005 flyttade Arla ut. Mjölkcentralens bakgrund I slutet av 1800-talet växte Stockholm enormt. Efterfrågan på mjölk ökade. Ett system med mjölkarrendatorer utvecklades, där distribution och försäljning sköttes av mejerier i stan. Med tiden väcktes tankar om centralisering. År 1915 gick jordbrukare ihop och bildade en ekonomisk förening kallad Mjölkcentralen, ”MC”. MC blev med tiden ledande producent av mejerivaror. Mjölken såldes i små lokala mjölkbutiker. Redan år 1890 fanns det drygt 1 100 mjölkbutiker i Stockholm. På 1950-talet var de fortfarande ett vanligt inslag i stadsbilden. Sortimentet i mjölkbutikerna var begränsat. Av hygienskäl var försäljning av andra livsmedel i samma lokal förbjudet. 1953 kom en ny hälsovårdsstadga då kylmöjligheterna hade förbättrats. Utvecklingen gick snabbt mot speceributiker och snabbköp. Utkörningen av mjölk gjordes i början med häst och vagn. När MC:s nya mejeri invigdes år 1921, fanns det 250 hästar i stallet och eget hovslageri. Först 1935 var distributionsbilarna fler än hästarna. Mjölkens förpackning har skiftat. Från stora plåtkannor och glaskärl till mindre glasflaskor som fylldes på i mjölkbutiken. Från mitten av 1960-talet slår Tetra Pak:en ut glasflaskorna. Tetrorna var mindre utrymmeskrävandeEnglish: Mjölkcentralen, later Arla, established the dairy in 1884. Strategically close to the railway. The small dairy was replaced in the 1920s by a larger one. After the creation of a modern headquarters in the 1980s, the facility occupied almost the entire neighborhood. In 2005, Arla moved out.
The background of the Dairy Center At the end of the 19th century, Stockholm grew enormously. Demand for milk increased. A system of milk renders was developed, where distribution and sales were handled by dairies in the city. Over time, thoughts of centralization arose. In 1915, farmers joined forces and formed an economic association called Mjölkcentralen, "MC". MC eventually became a leading producer of dairy products. The milk was sold in small local dairy shops. As early as 1890, there were just over 1,100 dairy shops in Stockholm. In the 1950s, they were still a common feature of the cityscape. The range in the dairy shops was limited. For hygiene reasons, the sale of other foods in the same premises was prohibited. In 1953, a new health care charter came when the cooling possibilities had improved. The development went quickly towards grocery stores and supermarkets. The delivery of milk was initially done by horse and cart. When MC's new dairy was inaugurated in 1921, there were 250 horses in the stable and its own farm. It was not until 1935 that the distribution cars were more than the horses. The milk packaging has changed. From large tin jugs and glass vessels to smaller glass bottles that were refilled in the dairy shop. From the mid-1960s, the Tetra Pak knocks out the glass bottles. The tetras were less space consuming |
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| Author | Unknown author |
| Object location |  | View this and other nearby images on: OpenStreetMap |  |
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| current | 09:31, 31 January 2022 | | 3,252 × 2,456 (2.19 MB) | Holger.Ellgaard (talk | contribs) | new version |
| 13:25, 29 January 2022 |  | 776 × 565 (123 KB) | Holger.Ellgaard (talk | contribs) | puts | |
| 19:20, 20 February 2021 |  | 800 × 638 (90 KB) | Nord68 (talk | contribs) | Uploaded a work by Unknown from https://stockholmskallan.stockholm.se/post/267 with UploadWizard |
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