File:Mixed sprouts (1604752427).jpg

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I found mixed sprouts at the St George market last week and used it in this curry.

Heat 2 tbsp oil in a pan. Add 1 tsp mustard seeds + 1 sprig curry leaves + 2 cloves chopped garlic + 3 chopped green chillies + 1/4th tsp turmeric powder and fry for 10 sec. Add 1/2 chopped red onion and fry for 5 min. Add 1 chopped tomato + 1tsp garam masala (curry powder) and fry for 5 min. Add one chopped potato and sufficient water to cook the potato. When the potato is half done, add 250gm mixed sprouts + salt + juice of tamarind (soak 1" ball of whole tamarind in hot water for 10 min + squeeze out the pulp and remove the seed etc) + 1tbsp jaggery (raw unrefined sugar). Boil until potato is done and sprouts are soft.

Serve with raw red onion marinated in lime juice and chapati or rice.
Date
Source Mixed sprouts
Author rovingI

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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Under the following conditions:
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This image was originally posted to Flickr by rovingI at https://flickr.com/photos/70522326@N00/1604752427 (archive). It was reviewed on 26 February 2020 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

26 February 2020

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Date/TimeThumbnailDimensionsUserComment
current13:33, 26 February 2020Thumbnail for version as of 13:33, 26 February 20201,280 × 960 (599 KB)Netha Hussain (talk | contribs)Transferred from Flickr via #flickr2commons

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