File:Microorganisms-08-01140-g001 The possible role of gut microbiota in the interplay between dietary restrictions, gut barrier functions, health benefits, and non-communicable diseases.jpg
Microorganisms-08-01140-g001_The_possible_role_of_gut_microbiota_in_the_interplay_between_dietary_restrictions,_gut_barrier_functions,_health_benefits,_and_non-communicable_diseases.jpg (735 × 522 pixels, file size: 89 KB, MIME type: image/jpeg)
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[edit]DescriptionMicroorganisms-08-01140-g001 The possible role of gut microbiota in the interplay between dietary restrictions, gut barrier functions, health benefits, and non-communicable diseases.jpg |
Italiano: Il possibile ruolo del microbiota intestinale nell'interazione tra restrizioni dietetiche, funzioni di barriera intestinale, benefici per la salute e malattie non trasmissibili. |
Date | |
Source | Rinninella, E., Cintoni, M., Raoul, P., Ianiro, G., Laterza, L., Lopetuso, L. R., Ponziani, F. R., Gasbarrini, A., & Mele, M. C. (2020). Gut Microbiota during Dietary Restrictions: New Insights in Non-Communicable Diseases. Microorganisms, 8(8), 1140. https://doi.org/10.3390/microorganisms8081140 |
Author |
1UOC di Nutrizione Clinica, Dipartimento di Scienze mediche e chirurgiche, Fondazione Policlinico Universitario A. Gemelli IRCCS, Largo A. Gemelli 8, 00168 Rome, Italy 2Scuola di Specializzazione in Scienza dell’Alimentazione, Università di Roma Tor Vergata, Via Montpellier 1, 00133 Rome, Italy; moc.liamg@inotnic.ocram 3UOSD di Nutrizione Avanzata in Oncologia, Dipartimento di Scienze mediche e chirurgiche, Fondazione Policlinico Universitario A. Gemelli IRCCS, Largo A. Gemelli 8, 00168 Rome, Italy; moc.liamg@1luoar.eniluap (P.R.); ti.ttacinu@elem.anitsircairam (M.C.M.) 4UOC di Medicina Interna e Gastroenterologia, Dipartimento di Scienze mediche e chirurgiche, Fondazione Policlinico Universitario A. Gemelli IRCCS, Largo A. Gemelli 8, 00168 Rome, Italy; ti.liamtoh@orinai.aculnaig (G.I.); moc.liamg@aizercul.azretal (L.L.); ti.orebil@sirolosutepol (L.R.L.); moc.liamg@inaiznop.acsecnarf (F.R.P.); ti.ttacinu@inirrabsag.oinotna (A.G.) 5Department of Medicine and Ageing Sciences, Faculty of Medicine and Surgery,“G. d’Annunzio” University of Chieti-Pescara, Via dei Vestini 31, 66100 Chieti, Italy 6Center for Advanced Studies and Technology (CAST), “G. d’Annunzio” University of Chieti-Pescara, Via dei Vestini 31, 66100 Chieti, Italy 7Dipartimento di Medicina e Chirurgia traslazionale, Facoltà di Medicina e Chirurgia, Università Cattolica Del Sacro Cuore, Largo F. Vito 1, 00168 Rome, Italy |
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current | 05:47, 18 May 2021 | ![]() | 735 × 522 (89 KB) | OppidumNissenae (talk | contribs) | Uploaded a work by 1UOC di Nutrizione Clinica, Dipartimento di Scienze mediche e chirurgiche, Fondazione Policlinico Universitario A. Gemelli IRCCS, Largo A. Gemelli 8, 00168 Rome, Italy 2Scuola di Specializzazione in Scienza dell’Alimentazione, Università di Roma Tor Vergata, Via Montpellier 1, 00133 Rome, Italy; moc.liamg@inotnic.ocram 3UOSD di Nutrizione Avanzata in Oncologia, Dipartimento di Scienze mediche e chirurgiche, Fondazione Policlinico Universitario A. Gemelli IRCCS, Largo A. G... |
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