File:Mang niu'er miao, a wild plant, Chinese woodcut Wellcome L0034704.jpg
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[edit]Mang niu'er miao, a wild plant, Chinese woodcut | |||
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Mang niu'er miao, a wild plant, Chinese woodcut |
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Description |
Woodcut ofmang niu'er miao, a wild plant, fromYecai bolu(Compendium of edible wild plants), published in the Tianqi reign period of the Ming Dynasty. The illustration is accompanied by an explanatory text: Mang niu'er miaois also known asdou niu'er miao. It grows wild. The seedlings sprout close to the soil. The stems are purple. The leaves are like coriander leaves. It has small, mauve flowers with five petals. It has sharply pointed seed-pods, shaped like a fine drill. The leaves taste somewhat bitter. Mode of consumption: Gather the leaves. Cook by boiling. Change the water and soak to get rid of the bitter flavour. Rinse. Serve with oil and salt to taste.
Wellcome Images |
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Source/Photographer |
https://wellcomeimages.org/indexplus/obf_images/85/44/89d1afbb828cd855eb058c3a3be7.jpg
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current | 04:35, 12 October 2014 | 2,040 × 3,114 (2.52 MB) | Fæ (talk | contribs) | =={{int:filedesc}}== {{Artwork |artist = |author = |title = Mang niu'er miao, a wild plant, Chinese woodcut |description = Woodcut ofmang niu'er miao, a wild plant, fromYecai bolu(Compendium of edible wild pl... |
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Short title | L0034704 Mang niu'er miao, a wild plant, Chinese woodcut |
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Author | Wellcome Library, London |
Headline | L0034704 Mang niu'er miao, a wild plant, Chinese woodcut |
Copyright holder | Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/ |
Image title | L0034704 Mang niu'er miao, a wild plant, Chinese woodcut
Credit: Wellcome Library, London. Wellcome Images images@wellcome.ac.uk http://wellcomeimages.org Woodcut of mang niu'er miao, a wild plant, from Yecai bolu (Compendium of edible wild plants), published in the Tianqi reign period of the Ming Dynasty. The illustration is accompanied by an explanatory text: Mang niu'er miao is also known as dou niu'er miao. It grows wild. The seedlings sprout close to the soil. The stems are purple. The leaves are like coriander leaves. It has small, mauve flowers with five petals. It has sharply pointed seed-pods, shaped like a fine drill. The leaves taste somewhat bitter. Mode of consumption: Gather the leaves. Cook by boiling. Change the water and soak to get rid of the bitter flavour. Rinse. Serve with oil and salt to taste.
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IIM version | 2 |