File:Making of Moi-moi 1.jpg

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Moin-moin or moi-moi is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, spices, and often fish, eggs, and/or crayfish and steamed with a special leaf called Afere leaf.

Summary

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Description
English: Moin-moin or moi-moi is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, spices, and often fish, eggs, and/or crayfish and steamed with a special leaf called Afere leaf. Moi-moi is a protein-rich Yoruba food that is commonly eaten across Yorubaland and close regions in West Africa.
This is an image with the theme "Africa Creates" from:
Nigeria (Yoruba community)
Date
Source Own work
Author Agbalagba

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Date/TimeThumbnailDimensionsUserComment
current12:51, 30 April 2024Thumbnail for version as of 12:51, 30 April 20245,472 × 3,648 (5.24 MB)Agbalagba (talk | contribs)Uploaded own work with UploadWizard

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