File:Main types and sources of flavonoids consumed by adults (18 to 64 years) in the European Union.png

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Description
English: Data is based on mean flavonoid intake of all countries included in the 2011 EFSA Comprehensive European Food Consumption Database
Date
Source Vogiatzoglou A, Mulligan AA, Lentjes MAH, Luben RN, Spencer JPE, Schroeter H, et al. (2015) Flavonoid Intake in European Adults (18 to 64 Years). PLoS ONE 10(5): e0128132. doi:10.1371/journal.pone.0128132
Author Anna Vogiatzoglou, Angela A. Mulligan, Marleen A. H. Lentjes, Robert N. Luben, Jeremy P. E. Spencer, Hagen Schroeter, Kay-Tee Khaw, Gunter G. C. Kuhnle

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