File:Lovecký salám (Kmotr) 03.jpg

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Čeština: Autor fotografie Jiří Zelenka. Lovecký salám. Uzenářský výrobek z masa fermentovaný, trvanlivý a tepelně neopracovaný. Charakteristický je svým plochým hranatým tvarem. Receptura na Lovecký salám pochází z roku 1955 (Czechoslovakia).Jeho technologická úprava a složení podléhá ČSN. Na Slovensku se vyrábí obdobný pod názvem Lovecká saláma. Czech Republic.
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Author Pohled 111

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Date/TimeThumbnailDimensionsUserComment
current19:48, 20 February 2020Thumbnail for version as of 19:48, 20 February 20203,264 × 2,448 (3.3 MB)Pohled 111 (talk | contribs)User created page with UploadWizard

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