File:Locro del 25 de mayo Argentino.jpg

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Español: El locro criollo casero y fácil. Un plato para comer con cuchara muy sabroso es la comida más tradicional de la semana de mayo y demás fechas patrias en Argentina, esta hecho con: Maíz blanco, porosos, cebolla, zapallo criollo, chorizo colorado, cuerito de cerdo, panceta y algunos elementos mas según la costumbre cultural de cada región del país
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Author Diaz de vivar gustavo

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Date/TimeThumbnailDimensionsUserComment
current13:20, 29 May 2019Thumbnail for version as of 13:20, 29 May 20191,982 × 1,389 (2.34 MB)Diaz de vivar gustavo (talk | contribs)User created page with UploadWizard

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