File:Llet i quefir reposant en un pot de vidre tancat hermèticament.jpg

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Català: El procediment consisteix en deixar reposar la llet amb els grans de kefir en un recipient net, durant 24 hores aproximadament (temps que triguen els microorganismes en fer la fermentació làctica) i a temperatura ambient.
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Source https://www.flickr.com/photos/13770906@N07/2325242037
Author David Niergarth

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This image was originally posted to Flickr by David Niergarth at https://flickr.com/photos/13770906@N07/2325242037 (archive). It was reviewed on 10 November 2019 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

10 November 2019

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Date/TimeThumbnailDimensionsUserComment
current04:30, 10 November 2019Thumbnail for version as of 04:30, 10 November 20192,048 × 1,536 (521 KB)FlickreviewR 2 (talk | contribs)Replacing image by its original image from Flickr
14:16, 3 November 2019Thumbnail for version as of 14:16, 3 November 20191,024 × 768 (103 KB)Laiamiranda (talk | contribs)User created page with UploadWizard

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