File:Live stock - a cyclopedia for the farmer and stock owner including the breeding, care, feeding and management of horses, cattle, swine, sheep and poultry with a special department on dairying - being (14778393395).jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file ‎(3,008 × 1,856 pixels, file size: 678 KB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
Description
English:

Identifier: livestockcyclope00bake (find matches)
Title: Live stock : a cyclopedia for the farmer and stock owner including the breeding, care, feeding and management of horses, cattle, swine, sheep and poultry with a special department on dairying : being also a complete stock doctor : with one thousand explanatory engravings
Year: 1914 (1910s)
Authors: Baker, A. H. (Austin Hart), 1852-
Subjects: Livestock Veterinary medicine
Publisher: Kansas City, Mo. : Intercollegiate Press
Contributing Library: NCSU Libraries
Digitizing Sponsor: NCSU Libraries

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
XVI Duroc Swine. There is another breed of Red Swine named Durocs, which have beenbred rather extensively in Saratoga county, K. Y., and have been knownthere for twenty-five years. They are finer in every respect than thftJersey Reds, and when mature attain great weights. They have beenhred in some sections of the West with satisfaction, are more uniform intheir make up, quite as good in their constitutir)ns. and much finer in
Text Appearing After Image:
BREEDS OF SWINE. 961 their substance than the Jersey Reds. The origin of both the Jersey-Reds and the Diirocs was undoubtedly in the old-fashioned Berkshire, asandy hog with more or less black. This was not unusual with the Berk-shires as we knew them and bred them over fifty years ago—a hog inevery respect different from the elegant and finished swine of the lastquarter of a century. XVII. Thin Rind or Hampshire Hog. The propriety of this name, Thin Rind, is due to the fact that thehog has a mellow, thin skin and soft, silky hair. In this respect it differsmaterially from the Jersey Red, the Tamworth, and other popular breeds.The name Hampshire is due to the fact that the hog was a native ofHampshire, England, early in the last century. Their first importationto this country dates back to about 1825, when a sea captain living nearBoston, Mass., brought some of the pigs from England to Massachusettswhere they became popularly known as Thin Rinds. By this nameit has long been known i

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14778393395/

Author Baker, A. H. (Austin Hart), 1852-
Permission
(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Flickr tags
InfoField
  • bookid:livestockcyclope00bake
  • bookyear:1914
  • bookdecade:1910
  • bookcentury:1900
  • bookauthor:Baker__A__H___Austin_Hart___1852_
  • booksubject:Livestock
  • booksubject:Veterinary_medicine
  • bookpublisher:Kansas_City__Mo____Intercollegiate_Press
  • bookcontributor:NCSU_Libraries
  • booksponsor:NCSU_Libraries
  • bookleafnumber:1014
  • bookcollection:americana
  • BHL Collection
Flickr posted date
InfoField
29 July 2014


Licensing

[edit]
This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.

Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14778393395. It was reviewed on 19 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

19 September 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current04:04, 3 May 2017Thumbnail for version as of 04:04, 3 May 20173,008 × 1,856 (678 KB)SteinsplitterBot (talk | contribs)Bot: Image rotated by 270°
05:59, 19 September 2015Thumbnail for version as of 05:59, 19 September 20151,864 × 3,008 (682 KB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': livestockcyclope00bake ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Flivestockcyclope00bake%2F fin...

You cannot overwrite this file.

There are no pages that use this file.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:Live_stock_-_a_cyclopedia_for_the_farmer_and_stock_owner_including_the_breeding,_care,_feeding_and_management_of_horses,_cattle,_swine,_sheep_and_poultry_with_a_special_department_on_dairying_-_being_(14778393395).jpg&oldid=650525582"