File:Lechon Manok.jpg
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Size of this preview: 449 × 599 pixels. Other resolutions: 180 × 240 pixels | 360 × 480 pixels | 576 × 768 pixels | 768 × 1,024 pixels | 1,535 × 2,048 pixels | 3,997 × 5,331 pixels.
Original file (3,997 × 5,331 pixels, file size: 5.32 MB, MIME type: image/jpeg)
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Summary
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| Description |
English: Lechon manok or known as split-roasted chicken is one of the usual dishes that is set in every Filipino home everytime there is an occasion. It is also believed that the most delicious part of lechon manok is the skin and legs. This recipe is best cooked on fire using charcoal that will last to 20-30 minutes, however, many would use oven at this time. Filipino’s dine is complete with this on its table. |
| Date | |
| Source | Own work |
| Author | Lim2022 |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:12, 30 December 2022 | | 3,997 × 5,331 (5.32 MB) | Lim2022 (talk | contribs) | Uploaded own work with UploadWizard |
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