File:Le quincaillier (Juillet-Decembre 1905) (1905) (14597259920).jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file (2,800 × 3,300 pixels, file size: 1.34 MB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
Description
English:

Identifier: lequincaijuidec1905mont (find matches)
Title: Le quincaillier (Juillet-Decembre 1905)
Year: 1905 (1900s)
Authors:
Subjects: Commerce
Publisher: Montréal :
Contributing Library: Fisher - University of Toronto
Digitizing Sponsor: University of Toronto

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
La composition moyenne du lait en
poudre
produit par un melange a quan-
tités égales de lait avec toute sa crème
et de lait écrémé est la suivante:
pour cent
Caséine ... .... .... .... .... 37.45
Corps gras butyriques.. .. 15.85
Lactose .... .... ..... ..... 33.11
Sels de lait ... ... ... ... 7.34T
Eau .... .... .... .... .... 6.30

Dans le séchage, 85 pour cent du
poids sont perdus et Ie volume, natu.
rellement, est grandemont réduit; cela
joint aux qualités de conservation in
-définie, rend facile et peu coûtceuse 'ex-
pedition de ce lait. Comprime en ta-
blettes, le lait désséché aurait de nom-
breux usages, par exemple, pour les ar-
mees. Le produit serait d'une grande
valour pour les explorations, les camp-
ements et les parties de plaisir en
yacbt; car, outre les qualites mention-
neés plus haut, le lait reconstitué est
absolument exempt du gout deplaisant
de cuisson qu'a le lait condensé. La
reconstitution du lait provonant du
lait en poudre est très simple. Tout ce
qui est nécessaire, c'est d'ajouter la
quantité d'eau requise d'après la recet-
te fournie par le manufacturier.

LE PRIX COURANT 35

Text Appearing After Image:
cc La forme la plus pure sous laquelle le tabac puisse etre fumd 86 LA PRODUCTION MONDIALE DUSUCRE Lestimation de la production du Su-cre, cette annee, faite par M. F. O.LicM, de Magdebourg, seleve ds 6,285,-000 a 6,755,000 tonnes, soit une moyen-ne de 6,520,000 tonnes pour le pays dEiirope, contre 4,706,900 tonnes pendant laderniere campagne. Voici, dautre part, revaluation donneepar iM. Otto Licht pour la production eu-ropeenne, comparativement aux ireisul-tats des deux precedentes campagnes: T-H Ci OS -^ *^ T— «2 00 in o M -^ u^ fP «5 05 C3 i-l -^i lis § t-^ tr • C^ O Oi tH 00 CSI o> en t- c^5 as OS o O CO Tf ■*!rH O <3i rH op as CO o a;a O Eh ao ooooooooocjcmo OoOOOOOdOOOO oooooooo<pooo L005M^cpc0i-<-*OOH^00 <32b6c^iot-coo0^ooir o o O «3> o c> O O Ci o o o o o C5 en o o (rq aj tH CO (M O o o o o d O O O C> CT) O CD C> O cO o oo

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14597259920/

Author Internet Archive Book Images
Permission
(Reusing this file)
At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Volume
InfoField
38, number 27-52
Flickr tags
InfoField
  • bookid:lequincaijuidec1905mont
  • bookyear:1905
  • bookdecade:1900
  • bookcentury:1900
  • booksubject:Commerce
  • bookpublisher:Montr__al__
  • bookcontributor:Fisher___University_of_Toronto
  • booksponsor:University_of_Toronto
  • bookleafnumber:1150
  • bookcollection:canadiantradejournals
  • bookcollection:thomasfisher
  • bookcollection:toronto
Flickr posted date
InfoField
30 July 2014


Licensing

[edit]
This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.


Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14597259920. It was reviewed on 24 August 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

24 August 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current02:41, 24 August 2015Thumbnail for version as of 02:41, 24 August 20152,800 × 3,300 (1.34 MB) (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': lequincaijuidec1905mont ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Flequincaijuidec1905mont%2F f...

There are no pages that use this file.