File:Laing, Bicolano dish.jpg
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Size of this preview: 800 × 497 pixels. Other resolutions: 320 × 199 pixels | 640 × 397 pixels | 1,024 × 636 pixels | 1,280 × 794 pixels | 2,560 × 1,589 pixels | 4,914 × 3,050 pixels.
Original file (4,914 × 3,050 pixels, file size: 3.29 MB, MIME type: image/jpeg)
Captions
Captions
Laing, a Filipino dish from Bicol region.
Summary
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| Description |
English: Laing is a Filipino dish originated from Bicol region. It is made from dries taro leaves, coconut milk, chilies, ginger, garlic, and onion. It is often mixed with seafood or meat. |
| Date | |
| Source | Own work |
| Author | Lokalpedia |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:41, 27 December 2022 | | 4,914 × 3,050 (3.29 MB) | Lokalpedia (talk | contribs) | Uploaded own work with UploadWizard |
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