File:La Auyama.jpg

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Español: La Auyama o Calabaza, un alimento que se consigue en gran parte de Venezuela y en esa oportunidad en una pequeña siembra pude comer quesillo y torta de auyama entre muchos platos que de seguro desconozco, se conoce también como: Ayote, Calabacín, Pipián, Purú, Sapuyo, Vitoriera, Zapallo, Calabacera, Abóbora, Boganga, Calabazabonetera, Calabaza botonera, Calabaza confitera, Calabaza de San Juan, Calabaza forrajera, Calabaza pastelera, Calabaza redonda, Calabazo y Camolenga según leí, así que todo depende del lugar donde se le encuentre en todo nuestro variado país.
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Author HumbRios

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I, the copyright holder of this work, hereby publish it under the following license:
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current01:25, 1 June 2014Thumbnail for version as of 01:25, 1 June 2014762 × 610 (666 KB)HumbRios (talk | contribs)User created page with UploadWizard

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