File:Lágrima do Mondego.jpg

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Português: D'o Rei,

de 22º vol. reutiliza também o receituário e o método ancestral/conventual da região, não sofrendo adição de químicos na sua composição e busca um posicionamento moderno e contemporâneo, com uma harmoniosa combinação de sabores e aromas, plantas e especiarias, aliadas ao aroma de quatro frutas. Como aperitivo deve beber-se com gelo e água gaseificada, ou tónica. A junção de hortelã, ou limão, pode ser uma base de cocktail.

Por ser transparente, está quase recetivo aos tons e sabores naturais de todas as origens.
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Author Lágrima do Mondego

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current22:55, 1 September 2018Thumbnail for version as of 22:55, 1 September 2018960 × 679 (53 KB)Lágrima do Mondego (talk | contribs)User created page with UploadWizard

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