File:Kurma Ayam Campur Kentang.jpg
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Size of this preview: 800 × 450 pixels. Other resolutions: 320 × 180 pixels | 640 × 360 pixels | 1,024 × 576 pixels | 1,280 × 720 pixels | 3,264 × 1,836 pixels.
Original file (3,264 × 1,836 pixels, file size: 1.48 MB, MIME type: image/jpeg)
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Summary
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| Description |
Bahasa Melayu: Asal-usul masakan ini adalah dari India tetapi telah menjadi kegemaran semua kaum di Malaysia. Campuran rempah-ratus, kacang gajus dan santan yang memekatkan dan rasanya yang lemak amat digemari ramai. Sesuai dimakan bersama nasi putih, nasi minyak atau dengan roti. |
| Date | |
| Source | Own work |
| Author | Nur Aishah Binti Abdullah |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This photo was uploaded to Wikimedia Commons as part of a photography contest WikiSelera
organised by Wikimedia Malaysia. |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:21, 10 April 2021 | | 3,264 × 1,836 (1.48 MB) | Nur Aishah Binti Abdullah (talk | contribs) | Uploaded own work with UploadWizard |
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