File:Kuai-tiao rat na mu.JPG
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[edit]DescriptionKuai-tiao rat na mu.JPG |
English: Kuai-tiao rat na (Thai script: ราดหน้า): Stir-fried broad rice noodles (the Chinese shahe fen) served with stir-fried vegetables and meat or seafood in a thick gravy made from stock (pork, chicken or vegetable) and oyster sauce and which has been thickened with, for instance, corn starch. In Thailand people often sprinkle some additional sugar, fish sauce, sliced chillies preserved in vinegar (with some of the vinegar), and ground dried chillies on the dish. This version is with pork and pak kana (Chinese broccoli). |
Date | |
Source | Own work |
Author | Takeaway |
Camera location | 18° 47′ 51.61″ N, 98° 58′ 29.67″ E ![]() | View this and other nearby images on: OpenStreetMap | ![]() |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 19:07, 11 June 2012 | 1,920 × 1,272 (527 KB) | Takeaway (talk | contribs) | other version | |
10:39, 10 December 2010 | 1,920 × 1,272 (223 KB) | Takeaway (talk | contribs) | {{Information |Description={{en|1='''Kuai-tiao rat na''' (Thai script: ราดหน้า): Stir-fried broad rice noodles (the Chinese ''shahe fen'') served with stir-fried vegetables and meat or seafood in a thick gravy made from stock (pork, chicken |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D7000 |
Exposure time | 1/13 sec (0.076923076923077) |
F-number | f/2.8 |
ISO speed rating | 6,400 |
Date and time of data generation | 19:40, 3 December 2010 |
Lens focal length | 48 mm |
Horizontal resolution | 240 dpi |
Vertical resolution | 240 dpi |
Software used | Adobe Photoshop Lightroom 4.1 (Windows) |
File change date and time | 21:05, 11 June 2012 |
Exposure Program | Aperture priority |
Exif version | 2.3 |
Date and time of digitizing | 19:40, 3 December 2010 |
APEX shutter speed | 3.70044 |
APEX aperture | 2.970854 |
APEX exposure bias | 0 |
Maximum land aperture | 3 APEX (f/2.83) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire, compulsory flash suppression |
DateTimeOriginal subseconds | 90 |
DateTimeDigitized subseconds | 90 |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 72 mm |
Scene capture type | Standard |
Scene control | High gain up |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |
Serial number of camera | 6008692 |
Lens used | 17.0-50.0 mm f/2.8 |
Date metadata was last modified | 23:05, 11 June 2012 |
Unique ID of original document | D5B22D6678D712C48A435D288DF1F5CC |
IIM version | 4 |