File:Korean hangwa-Maejakgwa and jeonggwa.jpg
Korean_hangwa-Maejakgwa_and_jeonggwa.jpg (800 × 534 pixels, file size: 115 KB, MIME type: image/jpeg)
Captions
DescriptionKorean hangwa-Maejakgwa and jeonggwa.jpg | Varieties of hangwa, , traditional confectionery in Korean. From the left on the bottom, maejankgwa (or also called taraegwa, fried ribbon-shaped dessert) and jeonggwa (jelly-like dessert). | ||
Date | |||
Source | https://www.flickr.com/photos/kdsoo/263625162/ | ||
Author | by DongSoo Kim (kdsoo) at Flickr | ||
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File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 00:50, 3 September 2008 | 800 × 534 (115 KB) | Caspian blue (talk | contribs) | {{Information |Description=Maejankgwa and jeonggwa, varieties of hangwa, Korean traditional confectionery. |Source=http://flickr.com/photos/kdsoo/263625162/ |Date=October 7, 2006 |Author=[http://flickr.com/photos/kdsoo/ by DongSoo K |
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Metadata
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Camera manufacturer | SAMSUNG TECHWIN |
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Camera model | GX-1S |
Exposure time | 1/60 sec (0.016666666666667) |
F-number | f/11 |
ISO speed rating | 200 |
Date and time of data generation | 15:38, 8 October 2006 |
Lens focal length | 38 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | PENTAX PHOTO Laboratory Ver. 3.00 |
File change date and time | 15:45, 8 October 2006 |
Y and C positioning | Co-sited |
Exposure Program | Aperture priority |
Exif version | 2.21 |
Date and time of digitizing | 15:38, 8 October 2006 |
APEX exposure bias | 0 |
Metering mode | Pattern |
Flash | Flash fired, compulsory flash firing |
Color space | sRGB |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Focal length in 35 mm film | 57 mm |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Hard |
Subject distance range | Macro |