File:Korean food-Jangajji and namul at Namdaemun Market in Seoul-01.jpg

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English: Clockwise from top right, a bowl of beans, namul, namul, maneul jangajji (pickled garlic in soysauce), chamoe jangajji (picked Cucumis melo var. makuwa, a variant of muskmelon) sold at Namdaemun Market, Seoul, South Korea
한국어: 2008년 10월 대한민국 서울시 남대문시장의 한 풍경. 참외장아찌와 마늘장아찌, 나물 다듬은 것과 콩 등을 팔고있다.
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Source https://www.flickr.com/photos/11683866@N06/3034708378/
Author Grete Howard at Flickr
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Date/TimeThumbnailDimensionsUserComment
current15:46, 9 July 2014Thumbnail for version as of 15:46, 9 July 20142,794 × 2,104 (570 KB)LittleT889 (talk | contribs)Reverted to version as of 13:38, 24 August 2009
15:44, 9 July 2014Thumbnail for version as of 15:44, 9 July 20141,232 × 950 (135 KB)LittleT889 (talk | contribs)Cropped image to show Chamoe Jangajji
13:38, 24 August 2009Thumbnail for version as of 13:38, 24 August 20092,794 × 2,104 (570 KB)Caspian blue (talk | contribs){{Information |Description={{en|Clockwise from top right, a bowl of beans, namul, namul, maneul jangajji (pickled garlic in soysauce), chamoe jangajji (picked ''Cucumis melo var. makuwa'', a variant of muskmelon) sold at Namdaemun Market, [[Seoul], [[

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