File:Korean cuisine-Various banchan-kimchi and jangajji-01.jpg
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| Description | So, there were dozens of these little sections. Each container holds a different traditional Korean side dish. People would scoop what they wanted into bags, weigh it, well look at it, say a price, and sell it. The white/yellow stringy things on the very right are yellow bean sprouts, I eat these probably two to three times a week at work. They are pretty tasty. Some of the other dishes in the photo are pretty okay as well.. Really SPICY! |
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| Author | Luke Hoagland from Daejeon, South Korea |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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This image, originally posted to Flickr, was reviewed on July 19, 2009 by the administrator or reviewer File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the stated license on that date. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 17:19, 19 July 2009 | | 1,024 × 683 (561 KB) | File Upload Bot (Magnus Manske) (talk | contribs) | {{Information |Description= So, there were dozens of these little sections. Each container holds a different traditional Korean side dish. People would scoop what they wanted into bags, weigh it, well look at it, say a price, and sell it. The white/yello |
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