File:Kome-jochu and Awamori by Ozchin.jpg
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Summary
[edit]- en:Umeshu (plum wine) made with kome-jochu (Shochu made from rice in mainland Japan, left) and Awamori in Okinawa (right)
- ja:米焼酎(球磨焼酎)と琉球泡盛の梅酒
DescriptionKome-jochu and Awamori by Ozchin.jpg |
FIGHT! Something tells me they are going to taste exactly the same, even though the alcohols smell completely different right now. Kome-jochu vs. Awamori |
Date | |
Source | Flickr |
Author | Ozchin |
Reviewer InfoField | Opponent |
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[edit]This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by Ozchin at https://www.flickr.com/photos/95268887@N00/21912344/. It was reviewed on 3 January 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
3 January 2007
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 00:42, 3 January 2007 | 1,024 × 768 (132 KB) | FlickreviewR (talk | contribs) | Replacing image by its original image from FlickR | |
07:42, 21 November 2006 | 1,024 × 768 (132 KB) | Opponent (talk | contribs) | == Summary == * :en:Kome-jochu (Shochu made from rice in mainland Japan, ''left'') and Awamori in Okinawa (''right'') * 米焼酎(球磨焼酎)と琉球[[:ja:泡盛| |
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