File:Kome-jochu and Awamori by Ozchin.jpg

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Description FIGHT!

Something tells me they are going to taste exactly the same, even though the alcohols smell completely different right now.
Kome-jochu vs. Awamori
Date
Source Flickr
Author Ozchin
Reviewer
InfoField
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w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
You are free:
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  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This image was originally posted to Flickr by Ozchin at https://www.flickr.com/photos/95268887@N00/21912344/. It was reviewed on 3 January 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

3 January 2007

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Date/TimeThumbnailDimensionsUserComment
current00:42, 3 January 2007Thumbnail for version as of 00:42, 3 January 20071,024 × 768 (132 KB)FlickreviewR (talk | contribs)Replacing image by its original image from FlickR
07:42, 21 November 2006Thumbnail for version as of 07:42, 21 November 20061,024 × 768 (132 KB)Opponent (talk | contribs)== Summary == * :en:Kome-jochu (Shochu made from rice in mainland Japan, ''left'') and Awamori in Okinawa (''right'') * 焼酎(球磨焼酎)と琉球[[:ja:泡盛|

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