File:Koi curry. কই মাছের টক ঝাল.jpg
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Original file (3,120 × 3,731 pixels, file size: 3.88 MB, MIME type: image/jpeg)
Captions
Captions
Bengali cuisine
Summary
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| Description |
English: Cooked with fresh koi fish along with mustard, turmeric and potatoes. Mangoes (savoury stored as salted dried amchur in almost every bengali kitchen) are added to create the sourness in the dish.
Very common dish in rural bengal. Before the mango season sets in the different forms of kutcha mangoes prevails Bengali kitchens. |
| Date | |
| Source | Own work |
| Author | Sayeat |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:56, 4 April 2021 | | 3,120 × 3,731 (3.88 MB) | Sayeat (talk | contribs) | Uploaded own work with UploadWizard |
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