File:Kochbuch von Bertha Buch Eins Kapitel 00 Seite 10.jpg

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Deutsch: handschriftliches Kochbuch von Bertha Mejer, Erstes Buch, 1899


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Die Butter wird zur Sahne gerührt, die Eier, Gewürz, Kartoffeln u. Mehl dazugeben.Von der Masse kleine Klöße geformt und in kochendem Salzwasser 10 Minuten gekocht.
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Author Thirunavukkarasye-Raveendran

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current13:51, 25 December 2018Thumbnail for version as of 13:51, 25 December 20183,228 × 4,842 (9.39 MB)Thirunavukkarasye-Raveendran (talk | contribs)

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