File:Kimchi and Gochujang by johl.jpg

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Original file (949 × 1,265 pixels, file size: 867 KB, MIME type: image/jpeg)

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한국어: 고추장은 한국의 장의 하나로, 고춧가루에 된장, 찹쌀가루, 소금 등을 섞어서 옹기에 넣고 일정시간 동안 발효시켜 만든다
English: Gochujang, a Korean condiment made with chili pepper powder, doenjang (Korean soybean paste) glutinous rice flour.
日本語: コチュジャン

Gochujang
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Source Flickr
Author johl
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attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This image, originally posted to Flickr, was reviewed on 27 March 2007 by the administrator or reviewer MECU, who confirmed that it was available on Flickr under the stated license on that date.

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Date/TimeThumbnailDimensionsUserComment
current20:51, 24 March 2008Thumbnail for version as of 20:51, 24 March 2008949 × 1,265 (867 KB)Isageum (talk | contribs)
04:00, 12 December 2006Thumbnail for version as of 04:00, 12 December 20062,288 × 1,712 (578 KB)Opponent (talk | contribs)== Summary == * en:Kimchi (left) and Gochujang (right), ja:キムチ（左）とコチュジャン（右） {{flickr| |title=Kimchi and Kochujang |description= |photographer=johl |photographer_locatio

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