File:Khichu 1.jpg
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![File:Khichu 1.jpg](https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Khichu_1.jpg/542px-Khichu_1.jpg?20210402081913)
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[edit]DescriptionKhichu 1.jpg |
English: It is basically dough for making Rice Papad. It is eaten with oil in Gujarat as snack. Rice Four is added with Papad Khar (Saji Kshar), cumin seeds and water after direct cooking it is steam cooked. |
Date | |
Source | Own work |
Author | Sushant savla |
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[edit]I, the copyright holder of this work, hereby publish it under the following license:
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This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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This image was uploaded as part of Wiki Loves Food 2021.
English | македонски | +/− |
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category. English | македонски | +/− |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 08:19, 2 April 2021 | ![]() | 1,007 × 1,114 (102 KB) | Sushant savla (talk | contribs) | Uploaded own work with UploadWizard |
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2 April 2021
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