File:Karjalanpiirakka with egg butter.jpg

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Original file ‎(4,032 × 3,024 pixels, file size: 16.93 MB, MIME type: image/jpeg)

Captions

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karelian pasty topped with egg butter

Summary

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Description
Deutsch: Ein aus Roggenmehl hergestelltes und mit herzhaftem Milchreis gefülltes, schiff-förmiges Gebäck aus der Region Karelien, das besonders gut mit einer mit gekochten Eiern gemischten Butter schmeckt.
English: A pasty made of a rye pastry shell filled with a savory milk pudding and shaped into a boat-like shape. It tastes especially good when served with butter mixed with boiled eggs.
Date
Source Own work
Author Olivia Fries

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Date/TimeThumbnailDimensionsUserComment
current16:04, 2 December 2022Thumbnail for version as of 16:04, 2 December 20224,032 × 3,024 (16.93 MB)Olivia Fries (talk | contribs)Uploaded own work with UploadWizard

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