File:Kai phat met mamuang himaphan.JPG
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[edit]DescriptionKai phat met mamuang himaphan.JPG |
English: Kai phat met mamuang Himaphan (Thai script: ไก่ผัดเม็ดมะม่วงหิมพานต์) is the Thai-Chinese version of the Sechuan style fried chicken with cashew nuts known also as Kung Pao chicken, fried with whole dried chillies.
Batter-coated pieces of chicken are deep fried separately before being added to the already stir-fried onions, paprika, dried chillies, spring onions and cashew nuts for a last stir. |
Source | Own work |
Author | Takeaway |
Camera location | 13° 43′ 26.92″ N, 100° 32′ 53.7″ E | View this and other nearby images on: OpenStreetMap | 13.724144; 100.548250 |
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Licensing
[edit]I, the copyright holder of this work, hereby publish it under the following licenses:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
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File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 11:29, 13 May 2010 | 1,920 × 1,219 (789 KB) | Takeaway (talk | contribs) | {{Information |Description={{en|1='''Kai phat met mamuang Himaphan''' (Thai script: ไก่ผัดเม็ดมะม่วงหิมพานต์) is the Thai-Chinese version of the Sechuan style fried chicken with cashew nuts known also as ''K |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D80 |
Exposure time | 1/60 sec (0.016666666666667) |
F-number | f/4 |
ISO speed rating | 1,250 |
Date and time of data generation | 17:38, 13 May 2010 |
Lens focal length | 35 mm |
Orientation | 0 |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Picasa 3.0 |
File change date and time | 17:38, 13 May 2010 |
Y and C positioning | Co-sited |
Exposure Program | Aperture priority |
Exif version | 2.21 |
Date and time of digitizing | 17:38, 13 May 2010 |
Image compression mode | 2 |
APEX exposure bias | 0 |
Maximum land aperture | 1.6 APEX (f/1.74) |
Metering mode | Center weighted average |
Light source | Unknown |
Flash | Flash did not fire |
DateTime subseconds | 10 |
DateTimeOriginal subseconds | 10 |
DateTimeDigitized subseconds | 10 |
Color space | Uncalibrated |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Manual white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 52 mm |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |
Unique image ID | c4a989dd5b7d19b803870d26956c6fba |