File:Kaeng phed gai haeng.jpg

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English: Kaeng phet kai (haeng) (Thai: แกงเผ็ดไก่ [แห้ง]): (Dry) red chicken curry. In Chiang Mai, curries tend to be more "soupy" than elsewhere in Thailand so this is the Chiang Mai version of a drier style of red curry. It contains chicken, red curry paste, coconut milk, two types of aubergine (sliced ping pong ball sized aubergines and whole pea sized aubergines), holy basil, kaffir lime leaves, yardlong beans and sliced chillies.
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Author Takeaway
Camera location18° 48′ 17.82″ N, 98° 58′ 42.42″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo
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current11:59, 13 October 2009Thumbnail for version as of 11:59, 13 October 20091,920 × 1,286 (501 KB)Takeaway (talk | contribs){{Information |Description={{en|1=''Kaeng phed gai (haeng)'': (Dry) red chicken curry. In Chiang Mai, curries tend to be more "soupy" than elsewhere in Thailand so this is the Chiang Mai version of a drier style of red curry. It contains chicken, red curr

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