File:Kürschners Keks.jpg

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Deutsch: Kürschners-Keks beim Stammtisch Düsseldorf im Dezember 2015.

Gewürz-Ingwerplätzchen

Man leihe sich eine Fahrrad-Ausstechform von der Radrennspezialistin Nicola.
Man nehme (ergibt etwa 80 Stück, Haltbarkeit 4 bis 6 Wochen):
250 g Butter, 200 g. Rübensirup, 250 g. Zucker, 2 EL Ingwerpulver, je 1 TL gemahlenen Kardamom, Nelken- und Zimtpulver, 700 g Mehl und Mehl zum Arbeiten, 1 TL Backpulver.
1) Butter, Sirup und Zucker in einem Topf erwärmen, bis der Zucker gelöst ist. Gewürze einrühren und abkühlen lassen. 100 ml Wasser einrühren, Mischung in eine Schüssel füllen, Mehl und Backpulver unterkneten. Teig flach drücken, in Folie gewickelt mindestens 3 Stunden, am besten aber über Nacht, kalt stellen.
2) Ofen auf 180 Grad (Umluft: 160 Grad) heizen. Teig portionsweise auf bemehlter Arbeitsfläche dünn ausrollen, Nicola-Fahrräder ausstechen. Fahrräder auf ein mit Backpapier belegtes Blech legen. Etwa 10 Minuten backen
3) Als Dekoration Puderzucker, Zitronensaft, verrühren und die Sättel verzieren. Kuvertüre schmelzen und Räder damit einstreichen, mit essbarem Goldstaub einpudern.
Guten Appetit! Vom Kürschner (talk) 08:12, 2 January 2016 (UTC) und siner Fru Kürschnerin, der Bäckerin. Nach dem Krieg um sechs im La Bora!
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current01:17, 2 January 2016Thumbnail for version as of 01:17, 2 January 20163,240 × 2,045 (2.07 MB)1971markus (talk | contribs)
01:14, 2 January 2016Thumbnail for version as of 01:14, 2 January 20163,284 × 2,095 (2.14 MB)1971markus (talk | contribs){{Information |Description={{de|Kürschners-Keks beim Stammtisches Düsseldorf im Dezember 2015.}} |Source={{own}} |Date=2015-12-12 |Author=© 1971markus |Permission={{self...

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