File:Kæstur Hákarl (2687588405).jpg
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| Description | Icelandic for "fermented shark") It is a Greenland or basking shark which has been cured with a particular fermentation process and hung to dry for 4-5 months. Hákarl has a very particular ammonia-rich smell and taste, similar to very strong cheese. |
| Date | |
| Source | Kæstur Hákarl |
| Author | Audrey from Seattle, USA |
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by moohaha at https://flickr.com/photos/36044123@N00/2687588405. It was reviewed on 19 January 2017 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| current | 13:28, 19 January 2017 | | 3,008 × 2,000 (663 KB) | Holapaco77 (talk | contribs) | Transferred from Flickr via Flickr2Commons |
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