File:Käseharfe 1.JPG

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Deutsch: Die Käseharfe ist ein Werkzeug, das bei der Käseherstellung benutzt wird. Mit ihr wird die eingedickte Milch zum sogenannten "Bruch" zerteilt. Gesehen im Käsehaus in Andelsbuch.
English: curd cutter, Andelsbuch, Austria
Français : tranche-caillé, Andelsbuch, Autriche
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Author böhringer friedrich
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This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license.
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This Photo was taken by Böhringer Friedrich.
Feel free to use my photos, but please mention me as the author and if you want send me a message. or (rufre@lenz-nenning.at)
Camera location47° 24′ 46.96″ N, 9° 53′ 43.44″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Date/TimeThumbnailDimensionsUserComment
current20:53, 29 November 2011Thumbnail for version as of 20:53, 29 November 20112,785 × 4,195 (7.65 MB)Böhringer (talk | contribs){{Information |Description= {{de| Die Käseharfe ist ein Werkzeug, das bei der Käseherstellung benutzt wird. Mit ihr wird die eingedickte Milch zum sogenannten "Bruch" zerteilt. Gesehen im Käsehaus in [[:de:Andel

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