File:Ju Xiang Yuan Restaurant, Ottawa - Gong Bao Ji Ding (6453794127).jpg

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Ju Xiang Yuan Restaurant, Ottawa - Gong Bao Ji Ding

Best I have had in a restaurant as of yet. The picture in the menu made it look a little insipid but the real thing was pleasantly golden red. There were lots of white chicken cubes and peanuts with short sections of finger size red chilies. The non standard item was cucumber which gave it a nice colour balance but it didn't add to the dish flavour-wise. It was, however, only added in a fairly small amount and not obviously included just to give bulk to the plate. The sauce leaned to being quite sweet but with a good heat level and the proper scorched chilli taste that is essential to this dish. Overall, the heat was enough to make it interesting but not overwhelming. This is way I would make it. Rated at 5/5
Date
Source Ju Xiang Yuan Restaurant, Ottawa - Gong Bao Ji Ding
Author John Thompson from Iqaluit
Camera location45° 24′ 42.67″ N, 75° 42′ 17.37″ W Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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This image was originally posted to Flickr by C John Thompson at https://flickr.com/photos/71266843@N03/6453794127. It was reviewed on 26 February 2022 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

26 February 2022

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current16:32, 26 February 2022Thumbnail for version as of 16:32, 26 February 20221,024 × 768 (149 KB)Mindmatrix (talk | contribs)Transferred from Flickr via #flickr2commons

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