File:Journal of the Department of Agriculture, Union of South Africa (1920) (14765146444).jpg

English: Combretum erythrophyllum, Burch.
K. A. LANSDELL, Division of Botany, Pretoria.
Plate II. Fig. 1. – Fruiting Branch. Fig. 2. – Cross-section of fruit showing the folded cotyledons. Fig. 3. – Embryo removed from the fruit showing the two folded cotyledons and the cylindric radicle. Fig. 4 – A stage in germination. Fig. 5. – Seedling showing a surface view of the cotyledons. Fig. 6. – Seedling showing a side view of cotyledons and plumule.

Identifier: journalofdepartm01sout (find matches)
Title: Journal of the Department of Agriculture, Union of South Africa
Year: 1920 (1920s)
Authors: South Africa. Dept. of Agriculture
Subjects: Agriculture Agriculture -- South Africa
Publisher: Pretoria, Govt. Print. and Stationery Off.
Contributing Library: The LuEsther T Mertz Library, the New York Botanical Garden
Digitizing Sponsor: The LuEsther T Mertz Library, the New York Botanical Garden

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
Plate I. Combretum Erythrophyllum, Burch. (FLOWERINO BRANCH.) K. A. LANSDELL, Division of Botany,Pretoria. 836 Journal of the Department of Agriculture.
Text Appearing After Image:
Combretum Erythrophyllum, Burch. K. A. Laxsdell, Division of Botany, Pretoria. Plate II. Fig. 1.—Fruiting Branch. FiCi. 2.—Cross-section of fruit showing thefolded cotyledons. Fia. 3.—-Embryo removed from the fruit showing the twofolded cotyledons and the cylindric.radicle. Fig. 4.—A stage in germination.Fig. 5.—Seedling showing a surface view of the cotyledons. Fig. 6.—Seedling:showing a side view of cotyledons and plumule. A South African Gum. 837 Witli ten parts of cold water the gum formed a pale-colouredjelly, wluch was fairly clean and transparent and practically withoutodour or taste. On heating with water, the gum readily dissolvedand furnished a permanent homog-eneous solution. A 10 per cent,solution obtained in this way was, after filtration from insolublematter, a brownish, slightly cloudy liquid with a viscosity of 83.T, as•compared with 1 for water and 7.0 for a 10 per cent, solution ofGum Acacia made under the same conditions. The solution possessedfair adh

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.