File:Journal of agricultural research (1919) (14774659405).jpg

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Identifier: journalofagricul17unit (find matches)
Title: Journal of agricultural research
Year: 1913 (1910s)
Authors: United States. Dept. of Agriculture Association of American Agricultural Colleges and Experiment Stations Association of Land-Grant Colleges and Universities Association of Land-Grant Colleges
Subjects: Agriculture -- United States
Publisher: Washington, U.S. Govt. Printing Office
Contributing Library: The LuEsther T Mertz Library, the New York Botanical Garden
Digitizing Sponsor: The LuEsther T Mertz Library, the New York Botanical Garden

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Journal of Agricultural Research Vol.XVII. No.6 Investigations on Mosaic Disease of the Irish Potato Plate 30 ■^•>*v
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Journal of Agricultural Research Vol. XVII, No. 5 PLATE 30 A.—Inoculated by means of artificial transfers of aphids from diseased plants-Green Mountain variety. Transfers made February 26, March i, and March 15, 1919.Distinct mottling and crinkling of younger leaves noted April i, 1919. Green-house, Washington, D. C. B.—Plants inoculated in same way as those in A of this plate, but with aphidstaken from healthy plants. No mosaic April i, 1918. Greenhouse, Washington,D. C. TEMPERATURE IN RELATION TO QUALITY OF SWEET-CORN By Neil E. Stevens, Pathologist, Fruit Disease Investigations, Bureau of PlantIndustry, United States Department of Agriculture, and C. H. HiGGiNS, Instructor inChemistry, Bates College, Lewiston,Me) INTRODUCTION The temperature at which green sweetcorn (Zca mays) is held afterpicking has an important relation to its quality. Certain features ofthis relation are discussed in the present paper. That sweetcorn cannednear the northern limit of its cultivation is sweet

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1919
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29 July 2014



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