File:Jil Pitha-Sarjamda, Jamshedpur, East Singhbhum-Jharkhand-6.jpg
![File:Jil Pitha-Sarjamda, Jamshedpur, East Singhbhum-Jharkhand-6.jpg](https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Jil_Pitha-Sarjamda%2C_Jamshedpur%2C_East_Singhbhum-Jharkhand-6.jpg/503px-Jil_Pitha-Sarjamda%2C_Jamshedpur%2C_East_Singhbhum-Jharkhand-6.jpg?20210413165020)
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Summary
[edit]DescriptionJil Pitha-Sarjamda, Jamshedpur, East Singhbhum-Jharkhand-6.jpg |
English: Jil Pitha- It is made with same paste used in Hotoh Pitha but instead of gourd meat (Jil) is used. The process of cooking is also same.
This is one serving |
Date | |
Source | Own work |
Author | Ashish2857 |
These food are generally made by Santhal community in Sakrat (Harvest Festival of Santhals). Since rice is harvested during that time, major ingredient used in making these food item is rice (generally in powdered form called 'Holong').
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This image was uploaded as part of Wiki Loves Food 2021.
English | македонски | +/− |
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category. English | македонски | +/− |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 16:50, 13 April 2021 | ![]() | 780 × 930 (250 KB) | Ashish2857 (talk | contribs) | Uploaded own work with UploadWizard |
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Date and time of data generation | 12:29, 12 April 2021 |
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Orientation | Normal |
Software used | Windows Photo Editor 10.0.10011.16384 |
File change date and time | 13:28, 12 April 2021 |
Date and time of digitizing | 12:29, 12 April 2021 |
DateTimeOriginal subseconds | 00 |
DateTimeDigitized subseconds | 00 |
Color space | sRGB |
- CC-BY-SA-4.0
- Self-published work
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- Files from competitions organized by West Bengal Wikimedians User Group
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