File:Jalapeños on the grill.jpg
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Size of this preview: 800 × 533 pixels. Other resolutions: 320 × 213 pixels | 640 × 427 pixels | 1,024 × 683 pixels | 1,280 × 853 pixels | 2,560 × 1,706 pixels | 4,118 × 2,745 pixels.
Original file (4,118 × 2,745 pixels, file size: 6.46 MB, MIME type: image/jpeg)
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| Description | This is the second time I tried to smoke jalapeño peppers on the grill. Watched a couple of videos and decided to take the slow route. This was a dry smoke, with no water in the smoker and bricks to dissipate the heat a bit. Small coals pile only yielded about 200 degrees with occasional incursions into the 250 range. I added charcoal about 3 times to keep the fire going almost 18-20 hours. I was a little worried they were too cooked. I grind them up with the cuisinart -- the only thing we use the beast for all year. Warning, the atomized pepper dust can be INTENSE. Wonderful smoky flavor that is so much better than normal pepper flakes. |
| Date | |
| Source | smoking jalapeños on the grill |
| Author | woodleywonderworks |
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by woodleywonderworks at https://www.flickr.com/photos/73645804@N00/10813539025. It was reviewed on 27 March 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:50, 27 March 2014 | | 4,118 × 2,745 (6.46 MB) | FlickreviewR 2 (talk | contribs) | Replacing image by its original image from Flickr |
| 13:52, 27 March 2014 |  | 240 × 160 (34 KB) | Palosirkka (talk | contribs) | {{Information |Description=This is the second time I tried to smoke jalapeño peppers on the grill. Watched a couple of videos and decided to take the slow route. This was a dry smoke, with no water in the smoker and bricks to dissipate the heat a bi... |
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