File:Jablkový koláč (Czech Republic) 04.jpg

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Čeština: Autor fotografie Jiří Zelenka. Domácí dezert. Jablkový koláč (práškový). Tvar určuje plech na kterém se koláč peče. Příprava: vrstva těsta, jablka ochucená a další vrstva těsta. Jako kypřidlo do těsta se používá prášek do pečiva. Forma je vymazána tukem. Gastronomie Czech Republic.
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Author Pohled 111

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Date/TimeThumbnailDimensionsUserComment
current11:51, 13 July 2018Thumbnail for version as of 11:51, 13 July 20182,448 × 3,264 (3.72 MB)Pohled 111 (talk | contribs)User created page with UploadWizard

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