File:Italie, Lesignana di Modena, Fromagerie Quattro Madonne, productrice de Parmigiano Reggiano, Étape 2 de la fabrication du fromage (50244861173).jpg
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Summary
[edit]DescriptionItalie, Lesignana di Modena, Fromagerie Quattro Madonne, productrice de Parmigiano Reggiano, Étape 2 de la fabrication du fromage (50244861173).jpg |
On va ensuite casser le caillé en petits grains. Le fromager utilise un agitateur manuel pour casser ce caillé. • A ce moment-là, le caillé sera réchauffé jusqu’à la température de 55°. A cette température les grains de caillé perdent leur humidité et tombent au fond du chaudron. Après environ 50 minutes, la masse devient compacte et pourra être sortie du chaudron par le fromager, à l’aide d’une grande étamine et d’une pelle en bois à long manche. |
Date | |
Source | Italie, Lesignana di Modena, Fromagerie Quattro Madonne, productrice de Parmigiano Reggiano, Étape 2 de la fabrication du fromage |
Author | Marie Thérèse Hébert & Jean Robert Thibault from Québec, Canada |
Camera location | 43° 59′ 54.41″ N, 12° 40′ 06.46″ E | View this and other nearby images on: OpenStreetMap | 43.998447; 12.668461 |
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Licensing
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This image was originally posted to Flickr by Marie Thérèse Hébert & Jean Robert Thibault at https://flickr.com/photos/23128485@N06/50244861173. It was reviewed on 10 January 2021 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
10 January 2021
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 09:36, 10 January 2021 | 4,032 × 3,024 (5.15 MB) | Matlin (talk | contribs) | Transferred from Flickr via #flickr2commons |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | Apple |
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Camera model | iPhone 8 Plus |
Exposure time | 1/50 sec (0.02) |
F-number | f/2.8 |
ISO speed rating | 400 |
Date and time of data generation | 09:42, 25 April 2019 |
Lens focal length | 6.6 mm |
Latitude | 43° 59′ 54.41″ N |
Longitude | 12° 40′ 6.46″ E |
Altitude | 0 meters above sea level |
Image title |
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Short title |
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Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | Photos 3.0 |
File change date and time | 09:42, 25 April 2019 |
Exposure Program | Normal program |
Exif version | 2.21 |
Date and time of digitizing | 09:42, 25 April 2019 |
Meaning of each component |
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APEX shutter speed | 5.6443609022556 |
APEX aperture | 2.970853573907 |
APEX brightness | 2.2452707110241 |
APEX exposure bias | 0 |
Metering mode | Pattern |
Flash | Flash did not fire, compulsory flash suppression |
DateTimeOriginal subseconds | 869 |
DateTimeDigitized subseconds | 869 |
Supported Flashpix version | 1 |
Color space | Uncalibrated |
Sensing method | One-chip color area sensor |
Scene type | A directly photographed image |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 1.1158671586716 |
Focal length in 35 mm film | 63 mm |
Scene capture type | Standard |
Speed unit | Kilometers per hour |
Speed of GPS receiver | 0 |
Reference for direction of image | Magnetic direction |
Direction of image | 238.84974093264 |
Reference for bearing of destination | Magnetic direction |
Bearing of destination | 238.84974093264 |
IIM version | 2 |