File:Humitas y Pastel de Choclo.JPG

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Español: Fotografía tomada el 5 de septiembre durante una muestra gastronómica del Colegio Mahatma Gandhi de Iquique,con motivo de las fiestas patrias de Chile.

Las Humitas son un plato típico de origen Andino (Argentina, Bolivia, Chile, Ecuador y Perú). Consiste básicamente en una pasta o masa de maíz levemente aliñada, envuelta y finalmente cocida o tostada en las propias hojas de la mazorca.

El pastel de choclo es un plato preparado con una pasta horneada de granos tiernos de choclo (palabra quechua para referirse al maíz tierno) que es tradicional de la gastronomía de Chile y Perú, también conocido en Bolivia y el norte de la Argentina; se asemeja también al pastel de elote de la cocina mexicana y al pie o pudding de maíz inglés.
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Author Ranstevens

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current00:19, 30 October 2015Thumbnail for version as of 00:19, 30 October 20154,733 × 3,135 (2.24 MB)Ranstevens (talk | contribs)User created page with UploadWizard

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