File:Humintas de Sorata 2.jpg
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Size of this preview: 348 × 600 pixels. Other resolutions: 139 × 240 pixels | 557 × 960 pixels.
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[edit]DescriptionHumintas de Sorata 2.jpg |
Español: Hacemos humintas en Sorata, provincia Larecaja del departamento de La Paz, en temporadas de choclo que son en meses de febrero, marzo,abril y mayo, la mayor parte horneamos en hornos hechos de barro, en piedras y a veces en hornos a gas, hacemos las huminta con choclo fresco, anis, azucar, canela molida y con poco de aceite.
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Date | |
Source | Own work |
Author | Zenobia Quito |
Licensing
[edit]I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- Under the following conditions:
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This file was uploaded via Mobile Android App (Commons mobile app) 2.13.2~757c7b008. |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 16:04, 12 May 2021 | 557 × 960 (57 KB) | Zenobia Quito (talk | contribs) | Uploaded using Commons Mobile App |
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Width | 557 px |
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Height | 960 px |
Orientation | 0 |
Light source | Unknown |
Original transmission location code | ixW4Hz9krwtfVIJgYFcb |
Special instructions | FBMD0f00076f0100007021000018630000996b00001b7000006a850000a6e000001ce20000 |