File:Houston Civic Club cook book, 1906 (1906) (14578622579).jpg

Identifier: houstoncivicclub00unse (find matches)
Title: Houston Civic Club cook book, 1906
Year: 1906 (1900s)
Authors:
Subjects: Cooking, American -- Texas
Publisher: Houston, Tex. : V.Z. Crawford, 1906
Contributing Library: Houston Public Library
Digitizing Sponsor: LYRASIS Members and Sloan Foundation

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
k gently untapples can be pierced with a fork, then take up and spreadon a platter to cool. Put gelatine in syrup and cook untildissolved, then place pan in ice water until syrup is chiMed,put in the apples, stir gently and turn ;nto mould. Servewith whipped cream or ve?y -:oft custavd MRS. J. P. MYEP. Ellisville, Miss. FRUIT SALAD. Stew one quart cranberries, strain and mix with one pintof seeded cherries, one cupful of quartered pecans, and onecupful of chopped apples. Dressing: Take two beaten eggs,two tablespoonsful of sugar, one dessertspoonful of butter, asmall teaspoonful of mustard, cayenne pepper to suit the taste;add the juice of one-half of a lemon, put all of this graduallyin a dish and stir well over the fire and cook like a soft custard.When thoroughly cold beat in whipped cream and pour overthe fruit salad. MRS. M. E. BRYAN, The Boston Store Ladies andChildrensOutfitters Dry Goods, Ready-to-wear and 303-305 Main St. Millinery Houston, Texas. FOR RENT AUTOMOBLES FOR SALE
Text Appearing After Image:
Houston Motor Car Corner Prairie Ave. and San Jacinto Street Old Phone 3192. COOK BOOK 75 ORANGE MARMALADE PARFAIT. To make the parfait, surround a bowl containing a pint ofcream, with equal parts of ice and salt, and whip thecream to a froth. Add one cupful of powdered sugar and,drop by drop, one tablespoonful of melted gelatine. Continuebeating until partially congealed, then fold in by the half-teaspoonful a glassful of orange marmalade (not the bitterkind). Do not beat after adding the marmalade. Fill smallmolds and pack in an ice cave or in layers in a lard pail withparaffin paper between the layers; bury in ice and salt forthree hours. MRS. MARY K. WALKER. AN EASTER DESSERT. Dissolve a box of gelatine in cold water to cover, set thebowl in a pan of hot water to dissolve it and add two cupsfulof sugar, two cupsful of orange juice and the juice of twolemons. Strain and stir until the mixture begins to thicken.Remove from the fire and pour into a jelly mould. Whencold and becoming

Note About Images