File:Holandský řízek a bramborový salát.jpg

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Čeština: Holandský řízek . Směs mletého vepřového masa se sýrem, pojivo a cibulka. Ochucená solí, pepřem a mletým novým kořením. Jak sýr se používal typ Eidam. Mnohdy se pro lepší chuť přilévalo mléko. Takto hotová směs se obalila v trojobalu a smažila na tuku dozlatova. V restauracích se mnohdy podávala jako minutka (ČSSR). Nejoblíbenější přiloha byl vlašský salát. Další vhodné přílohy: různě upravené brambory, bramborový salát a chléb. Příloha č.2 tatarská omáčka nebo zeleninové saláty. Czech Republic.
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current12:21, 26 August 2019Thumbnail for version as of 12:21, 26 August 20193,264 × 2,448 (3.53 MB)Pohled 111 (talk | contribs)User created page with UploadWizard

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