File:Hoi Lai Pad Phrik Pao75.jpg
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English: Hoi Lai Pad Phrik Pao, Clams (หอยลาย) sauteed with sweet chili paste and basil leaves Italiano: Hoi Lai Pad Phrik Pao, piatto thailandese a base di vongole del Pacifico (Paratapes undulatus) fritte al salto con olio, salsa di pesce, salsa di ostriche, aglio e pasta di peperoncino; negli ultimi secondi di cottura vengono aggiunte foglie di basilico thai |
| Date | |
| Source | Own work |
| Author | Xufanc |
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I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:27, 26 August 2011 | | 753 × 618 (108 KB) | Xufanc (talk | contribs) |
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