File:Health lectures for the people (1882) (14781840115).jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file(1,856 × 2,804 pixels, file size: 609 KB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
Description
English:

Identifier: healthlecturesfo1882edin (find matches)
Title: Health lectures for the people
Year: 1882 (1880s)
Authors: Edinburgh Health Society
Subjects: Public Health Public health
Publisher: Edinburgh : MacNiven & Wallace
Contributing Library: Francis A. Countway Library of Medicine
Digitizing Sponsor: Open Knowledge Commons and Harvard Medical School

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
Course of foodindicated byArrow. Human Alimentary Canal.—a (Esophagus, b Stomach.c Cardiac orifice, d Pylorus, e Small intestine. / Biliary ductg Pancreatic duct. /^Ascending colon, i Transverse colonj Descending colon, k Rectum. / Liver, p Pancreas. Jlood returningfrom head andneck. Hood going tolungs. Right side of heart. I Thoracic Duct. ---* Hepatic vein. Kidney. Thoracic Duct. Ureter.
Text Appearing After Image:
Gullet. Cardiac end ostomach. Gall bladder. Liver. Pyloric valve. Pancreas. Duodenum. Portal vein.Large intestiiSmall rntestir Bladder. —. Course of blood Circulation of bloodthrough lower limbs. Diagram showing the relation of the Digestive System to the Circulatory System. HOW WE DIGEST OUlt FOOD. 147 gastric juice into peptones, the latter are easily absorbed into theblood, which they were not before being acted on by the gastricjuice. Meat, eggs, milk, cheese, &c, are converted into solublepeptones. Mixed up with the meat we eat there is always a lot of starchyfood, such as exists in the potato and bread, and there is alwayssome fat or oily matter in our ordinary diet. On these substancesthe gastric juice has not any action. They must be attacked anddigested by other fluids before they can be absorbed. Salt and sugar are dissolved by the gastric juice, and may passat once with the soluble peptones into the bloodvessels in thewalls of the stomach. One remarkable character of

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14781840115/

Author Edinburgh Health Society
Permission
(Reusing this file)
At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Flickr tags
InfoField
  • bookid:healthlecturesfo1882edin
  • bookyear:1882
  • bookdecade:1880
  • bookcentury:1800
  • bookauthor:Edinburgh_Health_Society
  • booksubject:Public_Health
  • bookpublisher:Edinburgh___MacNiven___Wallace
  • bookcontributor:Francis_A__Countway_Library_of_Medicine
  • booksponsor:Open_Knowledge_Commons_and_Harvard_Medical_School
  • bookleafnumber:156
  • bookcollection:medicalheritagelibrary
  • bookcollection:francisacountwaylibrary
  • bookcollection:americana
Flickr posted date
InfoField
30 July 2014


Licensing

[edit]
This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.


Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14781840115. It was reviewed on 8 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

8 September 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current10:54, 8 September 2015Thumbnail for version as of 10:54, 8 September 20151,856 × 2,804 (609 KB) (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': healthlecturesfo1882edin ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fhealthlecturesfo1882edin%2F...

There are no pages that use this file.