File:Harmful and potentially harmful constituents present in the heated tobacco product mainstream aerosol and mainstream smoke of traditional combustible cigarettes.png

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Description Comparative range of harmful and potentially harmful constituents (HPHCs; per stick or cigarette) present in the heated tobacco product mainstream aerosol (HTP aerosol) and mainstream smoke of traditional combustible cigarettes (TCC smoke). Blanks (-) indicate not reported/not quantified/below level of detection. Single values are provided where ranges could not be obtained. ISO, HCI, and CORESTA puffing regimens were used. Reported HTP aerosol data were obtained from tobacco- and menthol-flavoured HTP sticks. TCC smoke data were obtained from reference-grade (3R4F, 1R6F) and Marlboro Red 100 cigarettes.
Date
Source https://www.mdpi.com/2305-6304/11/8/667
Author Swapna Upadhyay, Mizanur Rahman, Gunnar Johanson, Lena Palmberg, Koustav Ganguly

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current11:01, 12 March 2024Thumbnail for version as of 11:01, 12 March 2024905 × 1,672 (198 KB)Ameisenigel (talk | contribs){{Information |Description=Comparative range of harmful and potentially harmful constituents (HPHCs; per stick or cigarette) present in the heated tobacco product mainstream aerosol (HTP aerosol) and mainstream smoke of traditional combustible cigarettes (TCC smoke). Blanks (-) indicate not reported/not quantified/below level of detection. Single values are provided where ranges could not be obtained. ISO, HCI, and CORESTA puffing regimens were used. Reported HTP aerosol data were obtained fr...

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