File:Hand-book for the kitchen and housekeeper's guide. - Containing household recipes of every description, as well as hints for the management of the storeroom, laundry, housekeeper's department, the (14780168834).jpg

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Identifier: handbookforkitch00neel_0 (find matches)
Title: Hand-book for the kitchen and housekeeper's guide. : Containing household recipes of every description, as well as hints for the management of the storeroom, laundry, housekeeper's department, the nursery, sick-room, the toilet, family dyes
Year: 1879 (1870s)
Authors: Neely, Flora
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Publisher: New York : United States book company
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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^Breast of Veal.—Separate the ribs from A to B. Cutthe small bones as marked, D. The long ribs as C.
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Calfs Head.—Carve from A to B, cutting down to thebone. The throat sweet-bread is at the fleshy part of theneck. MEATS. 99 To Roast a Pig.Scrape and clean the pig thoroughly* Make a dressing ofbread soaked in hot water, seasoned with salt, pepper, but-ter, and sage minced. Stuff the pig with it, season the out-side, and put it in a quick oven; baste at first with a littleolive oil or butter, and afterward with its own gravy. Serve-hot with apple sauce and any salad and pickles. Roast Pig with Oysters.Make a seasoning of dried bread-crumbs, salt, pepper,butter, and chopped oysters ; moisten with oyster juice ; stuffthe pig; roast in a good oven, and baste with a little butter;rub on a little salt and pepper; while roasting baste withits own gravy. Serve hot with oyster sauce, made as fol-lows : two dozen oysters, two ounces of fresh butter, oneounce of flour, three gills of milk, half a teaspoonful of salt,a little cayenne, a clove, very little mace, and three pepper-corns. Melt the

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  • bookid:handbookforkitch00neel_0
  • bookyear:1879
  • bookdecade:1870
  • bookcentury:1800
  • bookauthor:Neely__Flora
  • bookpublisher:New_York___United_States_book_company
  • bookcontributor:Boston_Public_Library
  • booksponsor:Boston_Public_Library
  • bookleafnumber:104
  • bookcollection:cookbooks
  • bookcollection:bostonpubliclibrary
  • bookcollection:americana
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30 July 2014

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