File:Halibut with mango salsa on coconut brown rice (434662467).jpg

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It is the start of Halibut season. Erin came up with the idea for this dish.

Made the rice in chicken stock with a few handfuls of dried shredded coconut (had no cream for some reason).

Seasoned the Halibut with soy sauce, rolled it in some panko then tossed it in a hot pan. Browned it off for about a minute each side then tossed the pan (with fish) into a 350 oven for 5-8 min.

Diced up two mangoes, a chili and a handful of cilantro then tossed them in a bowl. Added a tablespoon of sweet chili sauce and a splash of soy.

Some pan-fried zucchini discs on the plate. A carrot, cilantro and lettuce salad dressed with sesame vinaigrette not shown.

(I gotta get a couple lil flashes and learn how to photograph food properly. The overhead light here made this look kinda greasy.)
Date
Source Halibut with mango salsa on coconut brown rice
Author Taz from Vancouver, Canada

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image, originally posted to Flickr, was reviewed on January 1, 2008 by the administrator or reviewer File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the stated license on that date.

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current11:41, 1 January 2008Thumbnail for version as of 11:41, 1 January 20082,048 × 1,365 (552 KB)File Upload Bot (Magnus Manske) (talk | contribs) {{Information |Description= It is the start of Halibut season. Erin came up with the idea for this dish. Made the rice in chicken stock with a few handfuls of dried shredded coconut (had no cream for some reason). Seasoned the Halibut with soy sauce, r

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