File:Grilled Bangus.jpg
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Original file (1,440 × 1,080 pixels, file size: 1.23 MB, MIME type: image/jpeg)
Captions
Captions
Grilled Bangus wrapped with Banana Leaves.
Summary
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| Description |
English: There are several ways to prepare grilled milkfish. But wrapping it with the banana leaves is the beast because of its aroma and taste. It should be cleaned thoroughly. This means that the guts and gills are removed and the fish washed and patted dry using a paper towel. I think that Inihaw na Bangus gets tastier when there are stuffings involved. We will also need chopped ingredients such as tomato, onion, ginger, and lemon to stuff inside the fish before grilling it. |
| Date | |
| Source | Own work |
| Author | Gibough |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:45, 6 November 2022 | | 1,440 × 1,080 (1.23 MB) | Gibough (talk | contribs) | Uploaded own work with UploadWizard |
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