File:Good things and how to cook them (1900) (14762799392).jpg

Identifier: goodthingshowtoc00zumb (find matches)
Title: Good things and how to cook them
Year: 1900 (1900s)
Authors: Zum-Buk Company Chef
Subjects:
Publisher: (Toronto : Zam-Buk Company)
Contributing Library: Queen's University Library, W.D. Jordan Special Collections and Music Library
Digitizing Sponsor: Queen's University - University of Toronto Libraries

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ulated sugar. Put on the stove 1 pint of milk, beateuyolk of 2 eggs, and add 2 dessertspoons of cornstarch. Boil this until it is thick andpour over the oranges. Beat the whites of the eggs, sweeten with 1 teaspoon of sugarand spread over the custard. Place pudding in the oven and brown; then set on ice. CUP PUDDING—One cup sweet milk, flour enough to make a batter, a pinchof salt, 1 small teaspoon of baking powder. In the bottom of each cup have 1 largotablespoon of fruit, then pour in £ cup of batter. Steam half an hour. SCALLOPED APPLES—Cut a small stale loaf in half, remove the soft partand crumb it by rubbing through a colander. Stir in J cup of melted butter. Coverthe bottom of a buttered baking dish with the crumbs, and spread over them 1 pintof sliced apples; sprinkle with nutmeg, sugar, lemon juice and grated rind; cover withcrumbs, then a second pint of apples. Cover with crumbs and bake 40 minutes ia amoderate oven. Serve with sugar and cream. (Continued on page 24).22
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pVERY woman who has to fulfil the duties of*-* a home is liable to accidents: and when theseoccur, Zam-Buk is the handiest and best first aid.Scalds from burning fat. or boiling water; burnsfrom grasping hot utensils; cuts sustained whilehandling knives or choppers are but examples ofthe kind of injury that women are particularlyprone to. Zam-Buk should be kept handy in everyhome and if applied as soon as an injury is sustainedit is surprising how quickly ease and healing follow. Chopped Thumb While MakingKindling. jyiRS. A. E. BENSON, of 728 Pembroke Street, Victoria, B.C., writes:—1V1 While making some kindling I chopped my thumb very badly.The cut was very sore for a few days and did not heal. In about a weekstime it was very much worse, and I feared blood-poison. A friend said Ishould try Zam-Buk and I did so. Almost as soon as applied Zam-Bukrelieved the smarting and aching, and in a few days the thumb showedmarked signs of healing. Perseverance with Zam-Buk finally resulted in

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