File:Glass, custard (AM 17888-2).jpg
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Summary
[edit]Glass, custard ( ) | ||||||||||||||||||||||||
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Artist |
Unknown authorUnknown author |
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Title |
Glass, custard |
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Object type | Classification: NM3.4446 | |||||||||||||||||||||||
Description |
English: Glass, custard (sweetmeat), twisted stem and everted lip. "Sweetmeat glass. Moulded bowl and stem, folded foot." |
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Date | Anne (1702 - 1714)-House of Stuart 1702 - 1714-English reign; Unknown; Early 18th Century; George I (1714 - 1727)-House of Brunswick, Hanover Line-English reign; William III (1694 - 1702)-House of Orange and Stuart-English reign | |||||||||||||||||||||||
Dimensions |
height: 132mm |
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Collection |
institution QS:P195,Q758657 |
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Accession number |
17888 (object number) |
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Place of creation | United Kingdom; Europe; England | |||||||||||||||||||||||
Credit line | James Cobbett Fenton collection, gift of Mr James Cobbett Fenton, collection of Auckland Museum Tamaki Paenga Hira, G266 | |||||||||||||||||||||||
Notes | The sweetmeat glass was a popular form in the late 17th to early 18th centuries in England. It was used near the end of the meal to serve ‘dry sweetmeats’ like chocolates, nuts, candied and dried fruits. | |||||||||||||||||||||||
Source/Photographer | Photo | |||||||||||||||||||||||
Permission (Reusing this file) |
This image has been released as "CCBY" by Auckland Museum. For details refer to the Commons project page. | |||||||||||||||||||||||
Other versions |
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Licensing
[edit]This file is licensed under the Creative Commons Attribution 4.0 International license.
Attribution: Auckland Museum
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File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 23:08, 6 November 2019 | 1,210 × 1,818 (580 KB) | Fæ (talk | contribs) | Auckland Museum Page 98.26 Object #9826 17888 Image 2/3 http://api.aucklandmuseum.com/id/media/v/54651 |
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Metadata
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Orientation | Normal |
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Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | Adobe Photoshop 7.0 |
File change date and time | 15:12, 26 August 2005 |
Color space | Uncalibrated |